Homemade Brown Sugar

Posted by Dee Bleken on

2 cups White Sugar

2.5 tablespoons Molasses 

Combine Molasses and Sugar in a large mixing bowl and stir with a spoon until the molasses is completely worked in, breaking up any small chunks as they form.

If you want your Brown Sugar to be darker, continue to add more molasses.  Once you've reached your desired color, you're done!

Store in a mason jar or air tight container.


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