Blog Posts

Berry Crisp

Posted by Dee Bleken on

Berry Crisp

Ingredients: Topping 1 1/4 cup quick oats 1 1/2 cup flour 1 cuplight brown sugar 1 teaspoon kosher salt 1 cup cold butter, diced Berry Filling 2 cups strawberries, cut in half, or quarters if large 2 cups blueberries 1 cup raspberries 1 cup blackberries 1/4 cup granulated sugar 2 tablespoons orange juice 2 teaspoons vanilla 1/4 cup flour  Instructions: Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside. In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form...

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No Bake Chocolate Oreo Lasagna

Posted by Dee Bleken on

No Bake Chocolate Oreo Lasagna

No Bake Chocolate Oreo Lasagna  Prep Time 20 minutes  Chill Time 4 hours  Total Time 4 hours 20 minutes  Servings 12 -16 Ingredients 1 pkg of regular Oreos 6 tablespoons butter melted 8 oz cream cheese softened 1 cup confectioners/powdered sugar 16 oz cool whips divided 1 5.9-ounce pkg chocolate instant pudding 2 3/4 cup milk cold Instructions Crush the whole package of cookies either with a food processor, or place them in a large ziplock bag and crush them with a rolling pin. Save about 1 cup to sprinkle on top of dessert lasagna when it's done. In a small bowl mix remaining crumbs with melted butter. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish, and press...

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Carrot Cake with Cream Cheese Filling

Posted by Dee Bleken on

Carrot Cake with Cream Cheese Filling

For the Cake: 3/4 cup flour 2 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. kosher salt 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 1/8 tsp. ground cloves 3 large eggs 1/2 cup granulated sugar 2 tbsp. vegetable oil 1 tsp. pure vanilla extract 3 medium carrots, shredded  For the Filling: 1 cup confectioners sugar 1 (8 oz.) package cream cheese, softened 6 tbsp. salted butter, softened 1 tsp. pure vanilla extract  For the Glaze Drizzle: 3 cups confectioners sugar 1/2 teaspoon vanilla extract 10-11 tbsp. milk  To prepare the cake Preheat oven to 375 degrees F and...

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Raspberry Chocolate Chip Oatmeal Cups

Posted by Dee Bleken on

Raspberry Chocolate Chip Oatmeal Cups

1/2 cup mashed banana (1 large banana) 2 large eggs 1 tablespoon honey 1 cup unsweetened almond milk 1 tablespoon melted coconut oil 3 cups rolled oats 1/2 cup ground oat flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 pint fresh raspberries, partially mashed* 1/2 cup chocolate chips INSTRUCTIONS Preheat oven to 350ºF and line a muffin tin with muffin liners. Or, spray tin with nonstick cooking spray. Place banana into a large bowl and use a fork to mash. Then, add eggs, honey, and almond milk and mix to combine. Add rolled oats, oat flour, baking powder, and ground cinnamon to the same bowl and mix well. Partially mash...

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SLOW COOKER 8-CAN TACO SOUP

Posted by Dee Bleken on

SLOW COOKER 8-CAN TACO SOUP

Serves: 6 INGREDIENTS 1 (15 ounce) can black beans (drained and rinsed) 1 (15 ounce) can pinto beans (drained and rinsed) 1 (14.5 ounce) can diced tomatoes (drained) 1 (15 ounce) can sweet corn (drained) 1 (12.5 ounce) can chicken breast (drained) 1 (10.75 ounce) can cream of chicken soup 1 (10 ounce) can green enchilada sauce 1 (14 ounce) can chicken broth 1 (1 ounce) packet taco seasoning mix INSTRUCTIONS Spray slow cooker with nonstick cooking spray. Pour all the ingredients into slow cooker and stir together. Cook on low heat for 2-3 hours. We like to serve this soup...

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